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TAIWAN FUN MAGAZINE, May 2003. VOL.3 ISSUE 5

Shabu- Shabu Deli

133, Nanking E. Rd., sec. 3
(02) 3518-3198, 3518-3199
Hours: 11 am-10 pm
Credit cards accepted; no service charge

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      The Westin Taipei's New York Deli has a new name, ¡§Shabu-Shabu Deli¡¨. The restaurant now serves authentic Japanese shabu-shabu hot pots, starting at NT$480. The head chef proudly states that this establishment offers "casual style five-star cuisine." The main pots include seafood, shellfish seafood, seafood and meat (port, beef and lamb), chicken pot, and others. The ingredients are all superior quality. For vegetarians, there is the healthy white yam veggie pot. All of the shabu shabu combo meals come with sushi, smoked salmon, beef with asparagus roll, sashimi and steam mushroom custard. The chef's crowning achievement is the soup stock made by simmering dried bonito fish, kelp, fish bones, carrots, radishes, and onions together over many hours to bring out the flavors of the ingredients to be added. -- By Josie Wu

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