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TAIWAN FUN MAGAZINE, May 2003. VOL.3 ISSUE 5

Sun Gardens Baked Congee

26, Lane 200, GuangFu S. Rd., (MRT Sun Yat-sen Memorial Station, Exit 1)
(02) 2773-7375
Hours: 10 am-11 pm

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      Baked congee is a dish invented by the proprietor of Sun Gardens. Tasty congee is cooked until almost dry, a rich array of ingredients is added, and it is then baked. The dish comes in tuna, bacon, ham, beef and other flavours. Other notable dishes include pork rice with vegetable paste (which has a light sweet flavor and is not oily), and beef noodle soup. The latter is made using 20 beef tendons, bones, and the chef's own Chinese herbal recipe. The ramen noodles are handmade. There are also cold noodles which come with a sesame sauce and a vegetable paste, both mouthwatering and healthy. The house dishes are all just NT$55. One dish in a set meal with scalded cabbage and beef soup is just NT$95,or NT$105 with a beef cake and beef soup. -- By Josephine Lin

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