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TAIWAN FUN MAGAZINE, June 2003. VOL.3 ISSUE 6

Shanghai Story

2F, 25, XinYi Road, Sec. 4
(02) 2702-1566
Hours: 11 am-2 pm; 5-9 pm; 11 am-2:30 pm on Saturdays & Sundays
Credit cards accepted; 10% service charge

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     The newly-opened Shanghai Story was originally the Fang Family Restaurant. Now, the traditional Chinese style has been left behind, and the new restaurant has a refined, simple and modern feel. The walls are decorated with numerous scenes from 1920s Shanghai, creating an eating environment that compares to a five-star hotel. Shanghai Story specializes in authentic Jiangsu and Zhejiang cuisine and Shanghai soup buns. Manager Mr. Chen says that the special features of the restaurant's food are that it is exquisite, everyday, traditional and authentic. All ingredients are natural; no artificial ingredients are used. Dishes to watch out for include: Rag Gourd, Scallop & Shrimp Steamed Dumplings, Steamed Dumplings (NT$100-160), Shrimps with Vegetable (NT$198), Shredded Beef with Bamboo (NT$226), Chicken Marinated in Shao Hsing Wine (NT$268), Simmered Fish Head with Brown Sauce (NT$120), plus Fried New Year Cake. --By Josie Wu

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