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TAIWAN FUN MAGAZINE, December 2003.

La FourNia


600, LinSen N. Rd. (2F Imperial Inter-Continental Hotel)
(02) 2598-5188
Hours:5:30-10 pm

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     La FourNia gets its name from the French word for oven "Le Four" and the word "California". The restaurant offers oven-roasted French cuisine and combined it with the healthy and refreshing elements of new generation California cuisine. One of their signature dishes is "Oxtail with Oven Grilled Marine Fish" – the delicate marine fish meat along with rich and creamy oxtail sauce makes for a great combo. The "Truffle with Grilled New York Steak" exudes a rich truffle smell and features top Prime-grade beef that food lovers should not miss. For a complete upscale French cuisine, try the course menu, which is priced at $1200. La FourNia has also prepared a series of delicate and delicious Pizzette that are works of imaginative creations, like the "Caviar and Smoke Salmon Pizza" ($1200), Taipei's most expensive pizza that features authentic caviar from the sea with large pieces of smoke salmon. – By Selena Huang, translated by Yvonne Chen

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