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HOME > NORTH TAIWAN > TAIPEI > DINING >
TAIPEI DINING FEATURE
TAIWAN FUN MAGAZINE, January 2004

Curry Champ


45, ZhongXiao E. Rd. Sec 4, 11F (ZhongXiao SOGO)
(02) 2721-5655
Hours: 11:30 am-10:30 pm
Credit cards accepted; 10% service charge


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   Many people like the taste of curry, but few are aware that the stickiness, a result of the flour used, actually reduces the benefits of curry. Curry Champ distinguishes itself by leaving out sugar, starch and other ingredients that are bad for your health. Using hen soup as a base, with lots of stewed vegetables, three-month-preserved onions, garlic, stir-fried ginger and carrots, this establishment serves an authentic curry which is spicy and tasty.

   Curry Champ has just opened its third branch in the ZhongXiao Sogo, and is filling stomachs with its Indian-style spicy Passion Curry and European-style light-spicy Opium Curry. The Grill Seafood Curry (NT$240) has a variety of seafoods, vegetables, and steamed rice covered with mozzarella cheese; each bite provides satisfaction. Using techniques imported from Japan, but refined here, the Fried Pork Chop (NT$195) is tenderloin wrapped in deep-fried, golden and crispy crumbs. Be ready to experience a combination of juiciness and crispiness.

   A few new dishes have appeared in the menu. Omelet Rice (NT$195) is a delight to the tongue but somewhat challenging for the chef. The chef shows his skill by keeping the egg half-rare; this requires great temperature control. Combo Curry (NT$240), a combo of the sweet and sour Smoked Chicken Curry, the spicy Homemade Chopped Pork Curry, and the mild custom-made Hayashi sauce, is sure to impress customers.

   For dessert, Sorbet In Season (NT$60) is especially luring. But it's the warm and cozy service here that lifts your heart for the rest of the day.

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