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FUN MAGAZINE, May 2004.
206, Nan Jing E. Rd, Sec 5.
Hours：11 am-2 pm; 5-11 pm.
Credit cards accepted; 10% service charge
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than a few people are curious about the name of this
establishment, and ask, "Is this food suitable for
us mortals?" The design of this place includes bamboo
screens in a simple, delicate, contemporary Zen style.
This, combined with a spacious and comfortable dining
area, makes the environment of this eatery different
from the norm. The original and delicious menu--which
combines Taiwanese and Japanese cuisine--is the product
of the kitchen's two chefs. Included are Japanese-inspired
creations such as: Ginza Rack Of Lamb Shoulder (NT$280),
with large portions and high quality meat; Crab And Scallops
Ball (NT$260) with shrimp, shredded dried scallops and
crab meat; and the house specialty, Marco Polo Seafood
(NT$260), stuffed with fresh scallops, shrimps and minced
seafood beneath a layer of baked cheese, and placed on
top of beaten egg whites. This takes some time to make,
but it is well worth the wait. Manon also offers all-you-can-eat
mix-and-match business lunch specials on weekdays (NT$180
to NT$ 220).--By Josie Wu, translated by John Johnson