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HOME > NORTH TAIWAN > TAIPEI > DINING >
RESTAURANT roundup

TAIWAN FUN MAGAZINE, May 2004

Spring Vietnamese Cuisisne

2-1, Tianmu North Rd.,
(02)2872-0833
Hours: 12pm─2pm; 5pm─9:10pm

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  Spring Vietnamese Cuisine's owner and chef, Arthur Kung, is proud of his award winning menu ("Taipei City Government's Business Management Bureau's Prestigious Top Award for Light Meals"), and he should also be proud that nearly three years after taking over from Madame Jill's, the house is full every night and doubly so on weekends. The reason is Spring's attention to quality and freshness over tradition. The menu has a slight Thai/Vietnamese mix with Taiwanese characteristics. The NT$199 single-person set menu includes one main dish, two side dishes, a dessert, and a beverage. While all the food is excellent, not to be missed are Spring's handmade creative dessert cakes. These include La Yue Cake (green bean and rice flour), Two Layer Coconut Cake, and Panda Leaf Juice Cake. --by Joe Duffer

 

 

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