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TAIWAN FUN MAGAZINE, August 2004.

DaiKanYama Dining


(02)8101-7828
45, ShiFu Rd., 4F
Hours:11 am-10 pm
Credit cards accepted. There is a
10 percent service charge.

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     Combining modern Japanese cuisine and high fashion, DaiKan Yama is introducing 101 culinary creations and eighty-eight new drinks. By combining fresh, local produce, worldly culinary skills, health awareness and an emphasis on selectivity of materials, DaiKan Yama brings to you the most exquisite of dishes. Each dish is able to satisfy all your senses. Of the 101 dishes, a handful are veteran regulars, produced daily due to their high demand. A few of these dishes are the eggplant and fish tart, a Kagoshima specialty of pork, house-special meatballs and sumo-sized hot pot. The dishes range anywhere from NT$120 to NT$520. The interior design of the restaurant combines both the traditional and the modern. Upon selecting wood paneling, wallpaper, window frames and bamboo framing, it is taken into consideration the balance between traditional and modern. Not only is all material taken into serious thought, but it is all imported in from Japan. In addition, DaiKan Yama has VIP rooms for those who wish for privacy. These rooms seat two to six people. --By Josie Wu, translated by Teresa Cheng

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