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TAIWAN FUN MAGAZINE, September 2004.

Shao Shao Ke Qin Wei Guan


(02) 8771-3288
2, Lane 138, YanJi St.
Hours:11:30 am-2:30 pm ,5:30 pm-10:30 pm,
(closed Mondays)
Credit cards accepted. 10% service charge.

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    The name of this store, "Shao Shao Ke," is what the Chinese Shia Shi people called chefs who brought their ladles everywhere, so as to be able to cook anyplace. Many years ago, Shao Shao Ke opened and started serving Shia Shi cuisine. It became a great hit, and now Qin Wei Guan (a branch of Shao Shao Ke)--a restaurant serving the same Shia Shi sourness and spiciness--has opened. Walk into Qin Wei Guan and you'll be engulfed in the pure sounds of Shia Shi Ching throat singing. Open the menu and you'll find authentic Northwestern Chinese dishes while the owner of the restaurant tells you the origin of each dish. Aside from the representative Pao Mo (NT$140 to NT$160)dish, a great dish to try is the Zhi Zi Gu Pai/Spareribs Spice. The ribs (NT$320) go through a four-stage process--marinating, steaming, frying and baking. Other fantastic dishes include Jiao Ma Ti Jin/Fried Pig's Leg Tendon (NT$240), the famous Bi Yi Lian Li/Red Fish in Nile (NT$650), and Manager Lin's recommendation--Cong Jiao Yu Pian, which consists of green onion-garnished fish fillet (NT$240). --By Josie Wu, translated by Teresa Cheng

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