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TAIPEI > DINING
FUN MAGAZINE, November 2004.
20, Alley 6, Lane 170, ZhongXaio East Rd.
Hours¡G11:30 am-3 pm, 5-9:30 pm
Credit cards accepted; 10% service
YOUR RATING & REVIEW | VIEW
VISITOR RATINGS & REVIEWS
stereotypical Indian cuisine is fine food mixed with
a myriad of spices. I still remember my ever-first sip
of spicy Indian tea, with its strong, lasting flavors.
Himalaya Indian Restaurant, located in the business
area of East District, serves tasty Indian food for
reasonable prices, ranging from NT$40 to NT$350, with
special choices for the working classes, and meal sets
and working lunches targeting business people. Business
meal sets are recommended for customers with big appetites,
and a free roasted chicken leg and two vegetable dishes
are free with each order. Working lunches are another
good choice, with prices from NT$150 to NT$300. Chef
Deepak also recommends that first-time customers try
the Roasted Chicken with Indian sour cheese. The chicken
is first seasoned with spices, such as Indian curry,
roasted at mild temperatures, then served with the chef's
special sauce. The flavors aren't too spicy, allowing
you to enjoy the savory combination of Indian spices
and curry. Again, this is highly recommended for first-timers.
The restaurant's interior decorations and music are
both authentically Indian, making this a truly Indian
experience for diners. --By Bonnie Huang, translated
by Tony Li