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FUN MAGAZINE, January, 2005.
3, Alley 5, Lane 74, WenZhou Street
Hours¡G11:30 am-10 pm
YOUR RATING & REVIEW | VIEW
VISITOR RATINGS & REVIEWS
is a new restaurant in the Shida area. Andrew (a Canadian)
and Debby, his Taiwanese girl friend, opened Bongos
two months ago. The restaurant is divided into three
parts: the dining room, the lounge/arty room, and the
spacious patio where plants and wood surround the tables
for a totally relaxing experience. Pricing is very reasonable.
A bottle of house wine is NT$799 and San Miguel beer
is NT$100. They also feature Belgian beers. The menu
is of a Western variety with fish and burgers from NT$160,
Mexican food and Italian pastas for NT$180, and German
sausages for NT$160. Andrew does all the cooking and
prepares some excellent home made sauces for all the
meals. Andrew's secret: use only fresh ingredients.
On some Sundays, live violin and banjo performances
can be heard. So keep Bongos in your mind for your next
brunch, or for a romantic date. --By Romain Cozier,
translated by Uvia Chang