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TAIWAN FUN MAGAZINE, March, 2005.
Antoine's Room (Sheraton Taipei Hotel)

*12, ZhongXiao East Road, section 1; (02) 2321-1818, 2397-8080
*Hours¡G12-2:30 pm,6-10 pm
*Credit cards accepted, 10% service /charge.

 

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Antoine's Room, located in the Sheraton Taipei Hotel, has been around for over 20 years, but has now re-opened with a brand-new image. The new Antoine Room exhibits a level of sophisticated beauty seldom seen in Taipei. From the adjustable lighting, authentic Qing Dynasty antiques and famous paintings purchased at elite auctions, to the velvet sofas and grand carpets, the completely-renovated Antoine's Room displays true French romantic elegance with a modern twist. As for the cuisine, Michelin Three-Star Chef Noel Bernard heads an outstanding team well-versed in French regional cooking and experienced at fusing traditional recipes with the freshest produce of the season. Chef Bernard is known for his excellent culinary skills and signature dishes. Every bite promises to convey the ultimate French dining experience, from appetizers and a la carte dishes to full set menus--such as Home-Made Duck Liver Pate with Spicy Fruit Chutney Bread; Wrasse with Spinach and Fresh Tomato; Champagne Jus; French Pork Knuckle Flavored with Mashed Potatoes. As befits cordon bleu cuisine, all this can be enjoyed to the melodious strains of the harp on Monday to Friday nights. --Written and translated by Josie Wu.


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