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FUN MAGAZINE, March, 2005.
Grill & Bar (Tianmu)
ZhongZhen Rd., section 2, 2F (Mitsukoshi "B"
*Tel: (02) 2875-4838
*Hours¡G11 am-11 pm
*Credit cards accepted. 10% service charge.
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chain restaurant Chili's Grill & Bar has set up
it's third Taiwan oulet in Taipei's newest Shin Kong
Mitsukoshi Department Store. Chili's strives to offer
flavorful, fresh and delicious dishes, combined with
fun and friendly service. The restaurant's layout and
appearance is developed by Chili's concept architects
and incorporates design elements found at U.S. Chili's
prototype restaurants, such as the new futuristic wing
overstructure found at the Margarita Bar. To keep the
decor and look consistent with Chili's global image,
the furniture and decorations were imported from America.
In addition to Chili's "Famous and Favorite"
fare--which includes Grilled Baby Back Ribs (NT$720),
sizzling Mushroom Jack Fajitas (NT$630) and super-sized
"Big Mouth Burgers" (NT$290-330)--there are
two new additions to the menu. They are Grilled Salmon
with Garlic and Herb (NT$630), which is marinated salmon
served with herb-flavored rice and fresh veggies; and
the Fajita Trio (NT$750), which comprises of citrus-soaked
fire shrimp, marinated chicken and beef served with
onions, bell peppers and fire-roasted tomato salsa.
The Chili's Margarita Bar is also something of a byword
for high-quality premium Margarita cocktails, the most
famous being the Presidente Margarita. All cocktails
are made from 100-percent agave-based tequilas. --Written
and translated by Josie Wu.