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FUN MAGAZINE, April, 2005.
Japanese Restaurant(Sheraton Taipei Hotel)
12, Zhong Xiao East Road, Sec.
Hours: 11:30 am-2:30 pm; 6-10 pm
Credit Cards accepted./10% service charge.
YOUR RATING & REVIEW | VIEW VISITORS RATINGS &
Momoyama Japanese Restaurant is reopening
with a whole new look, providing a new fusion of the
modern and the traditional. The nine traditional teak
VIP rooms have been refurbished and accentuate the traditional
Kyoto style within this very modern looking Momoyama
Japanese restaurant. Head chef Lin Chang Shin, who has
over 30 years of experience, insists upon Momoyama's
policy of selecting only the freshest ingredients, combined
with what is in season, to create authentic Japanese
Kaiseki Cuisine and other fresh seasonal dishes. Whether
it's the sushi bar, sashimi, teppanyakki, Kaiseki Cuisine,
High Class Beef Set Menu, Japanese Style Hot Pot, or
other appetizers and a la carte menu items, these fabulous
dishes have satisfied many celebrities in political
and commercial circles. The interior decor and all the
decorations, down to utensils, reflect a sense of zen.
Apart from the more traditional kaiseki cuisine, you
can also try the more creative Franco-Japanese fusion
dish, "Sea Urchin Caviar", which uses fresh
sea urchin from Hokkaido, top grade caviar, wasabi and
spring onions mixed together. A rich ocean flavored
dish, it comes highly recommended. Momoyama also has
a wonderful collection of Japanese sake, a perfect accompaniment
to your Japanese culinary experience.
--By Josie Wu, translated
by Cara Steenstra