> TAIPEI > DINING
FUN MAGAZINE, April, 2005.
20, WenZhou Street, 1F
(02) 2369-3785, 2369-3786
Hours: Monday ~ Sunday11:30 am-9:30 pm
YOUR RATING & REVIEW | VIEW VISITORS RATINGS &
--By Brian Asmus & Tracy Perkins
& Josie Wu Translated by Michael Ho& Ann Li
One word describes Schwarzwald: pride. Nothing escapes
the attention of its owner, petite Su Ying Chou, who
started the business 11 years ago. There is only one
Schwarzwald, she says. Please accept no imitations!
From the decor to the desserts, there is the same loving
attention to detail. I sampled the Mixed Sausage Plate
(5 kinds) (NT$340), the Cordon Bleu with Garlic Butter
Rice (NT$280) and the Special of the Day, Baked Pork
Rib with Caramel Sauce. Specials change daily with over
400 different dishes available. I tried to sample the
Pork Knuckle with Mashed Potatoes and Sauerkraut (NT$400
small/NT$600 large) but, once I started, I couldn't
stop! All House Specials as well as the family menus
(4-6 people NT$2,050, 7-8 people NT$3,050) include soup,
2 slices of Schwarzwald German whole wheat bread, coffee
or tea and a slice of German fruitcake for each person.
For those with a sweet tooth, there is a wide range
of German cakes which can be ordered whole to take home.