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TAIWAN FUN MAGAZINE, June, 2005.

The Westin Taipei New East West Buffet Restaurant

 

 

133, NanJing East Road, Sec. 3(02) 8770-6565
Hours:6:30-10 am, 12-2 pm, 1-5 pm, 6-9:30 pm
Credit cards accepted, plus 10% service charge.

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Recently relocated to the basement, The Westin Taipei's New East West Buffet Restaurant now has a more complete dining area. New interior decorations have been added, using gold, pink and light purple as theme colours. Using a great deal of transparent glass beaded curtains as decorations, a very stylish effect has been created. The open-style kitchen is decorated with silver beads and lighting fixtures, making the food area look even more attractive. At the European-style dessert area, headed by Pastry Chef Robert Hope, the desserts are not only good to look at but also taste great, so don't forget to save some space for them. Most popular are the weekly Seafood Themed Nights (between 6 p.m. and 9:30 p.m., adults NT$1,100, children NT$550).

New ingredients from Australia have also been creatively added to attract diners. Monday is Tuna Fish Night, using the best tuna fish from Dong Gang. Tuesday is Shrimp Night, bringing you delicious shrimp and prawns from both Japan and Taiwan. Wednesday is Crab Night, when fat crabs filled with roe awaits you. Thursday is Japanese Dining Night, when seasonal Japanese dishes are delicately presented for your tasting. The Westin Taipei New East West Buffet Restaurant also has secluded private VIP rooms that can seat up to 38 guests, some of the largest and multi-purpose party venues amongst buffet restaurants.

--By Dionysu, translated by Cara Steenstra



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