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TAIWAN FUN MAGAZINE, October, 2005.

THE GUEST HOUSE AT SHERATON TAIPEI

 

 

 

(02) 2321-1818
12, ZhongXiao East Road, section 1, 17F (Taipei Sheraton)
Hours:11:30 am-2:30 pm, 5:30-9:30 pm
Credit cards accepted; add 10% service charge.

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--Written and translated by Dionysus

Situated on the top floor of The Sheraton Taipei Hotel, The Guest House features modern and retro cuisine and decor. Its main focus is Shanghainese cuisine and handmade noodle and appetizer dishes. Breaking the stereotype of a traditional Shanghai restaurant, its modern-yet-retro Chinese decor creates an appealing atmosphere. The menu includes such classics as Braised Noodles with Yellow Fish Broth, Suzhou style Steamed Pork Dumplings, and Supreme Chicken Casserole. With over 25 years of experience, Chef Lin Chen-ching has also created a delicious series of innovative dishes, including Braised Pork Knuckles with Rock Sugar, inspired by the Tung-Po Pork dish. Chef Lin replaces the fatty pork with pork knuckles, which have a high gel content, and adds Chinese red rice germ to give the meat just the right texture. Among other dishes are Whispers, made from pig tongues and pig ears; Miso Spicy Chicken, a new combination of Japanese miso and Sichuan spices; and Preserved Peppers and Egg. A la carte dishes start from NT$100. With set menus designed for business lunches, guests can savor their favorite dishes with four side dishes for one good price. Eleven VIP rooms on the 18th floor will also satisfy any party needs. The Guest House, as its name suggests, truly makes its guests a priority.

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