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TAIWAN FUN MAGAZINE, November, 2005.

MAGNOLIA COURT (HOLIDAY INN ASIAWORLD TAIPEI)

(02) 2715-2277#3366
100, DunHua North Rd., 2 F
Hours: 11:30 am-2:30 pm, 6-9:30 pm
Credit cards accepted. 10% service charge.

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--By Josie Wu, translated by Cara Steenstra

Named after the Shanghai city flower, Magnolia Court is elegantly decorated with antique porcelain and furniture. Designed around the hottest trends in Shanghai, the restaurant pays great attention to the preparation details of every dish on its menu. A choice of delicately made cold dishes goes well with chrysanthemum tea, traditionally a favorite dining style among older Shanghai residents. These dishes include "Soft Hearts", such as Sweetened Dates Stuffed with Glutinous Rice, Sweetened Lotus Root Stuffed with Glutinous Rice in Osmanthus Syrup (NT$80), Braised Pork with Squid in Brown Sauce (NT$280), Marinated Cucumber Roll with Vinegar Sauce (NT$60), Sliced Kidney with Sesame Sauce (NT$80), and Braised Minced Pork Ball Stuffed with Crab Roe (NT$100). All cold dishes are priced between NT$50 and NT$100 and a cold dish combination set menu is also available. Order any four cold dishes between the price of NT$50 and NT$60 and pay only NT$180; or order any six for only NT$255. Magnolia Court has three VIP rooms named after places in Shanghai--Waitan, Pudong and Puxi. Apart from authentic Shanghainese cuisine, Hairy Crab business set lunches will also be available for NT$999+10% Mondays to Fridays until November 30.

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