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FUN MAGAZINE, March, 2006.
GARDEN NEW ASIAN CUISINE
762, ZhongShan North Road, 1F, TienMu
Hours:11:30 am-2:30 pm, 5:30-9:30 pm,
Credit cards accepted. 10% service charge.
YOUR RATING & REVIEW | VIEW VISITORS RATINGS &
--By Josie Wu, translated by Cara Steenstra
If you've ever wanted to savor an entire
spice garden with your taste buds, then try Spice Garden.
Spice expert Joseph Elias Vaz has been invited from
India to be the restaurant's culinary consultant. Spice
Garden insists on using the most traditional, correct
methods to mash and crush spices, in order to maintain
original flavors. Whether used in a marinade, stew or
stir-fry, or mixed in with food, every dish uses at
least 10 different spices. The key is not just a balance
between the spices, but also presenting each of their
unique qualities in harmony with each other. Spice Garden
also focuses on presenting a new concept of "New
Asian Cuisine", venturing into territory that many
European and American gourmets are exploring. Flavors
from India, Thailand, Indonesia, Vietnam, Malaysia and
China's Sichuan province can be experienced in the "Mix
and Match". Everything on the menu is tempting
so, if you want to try the Green Papaya Salad (NT$150),
Chilli Crab Cake (NT$180), Spiced Pumpkin Soup (NT$150),
Indian Curry with Beef and Spinach (NT$300), Roasted
Duck Curry (NT$280) and the Fruit and Nut Shirkhand
(NT$150) all at the same time, be sure and try their
Gourmet Dinner Menu (NT$880).