250-4, ZhongXiao E. Road, Sec. 4
Hours:11 am-9 pm
Credit cards accepted. No service charge.
--By Josie Wu, translated by
Noodle lovers like to stare into
the semi-open kitchen here and witness the whole
process of noodle creation. Pao Ding Noodles,
thick chunks of dough cut by hand, are usually
served cold, in noodle soup or fried. Shop owner
Mr. Guo is regarded as a noodle expert, overseeing
the entire production process, from flour on.
"Noodles produced here maintain a fresh taste
and are completely cooked for easy digestion,"
he says. Buckwheat noodles, thin noodles and super-thin
noodles, along with new flavours or textures of
noodles, are also prepared. With the slogan, "Welcome
Big Appetite Customers", guests can be assured
that they'll get as many noodles as they want,
even as the price stays the same.
Noodles here are chewier and non-greasy. On the
left is the popular dish Five Spice Pork Chop
(NT$190 for lunch set or individual-entree dinner
order). On the right is Buckwheat Cold Noodles
(NT$120), both tasty and healthy.
manager highly recommends the Prime Ribeye (NT$350),
a combination of Japanese cold noodles and Chinese
beef broth that exudes a sweet fragrance of dried
fish and beef. Yummy!