2, Alley 53, Lane 63, DunHua S Rd, Sec 2
Six years ago, Mr. Hsiung, who
has resided in India, opened "The Spice Shop"
in TianMu. Now, his sister Norah has come to DunNan
Night Market to set up another store for the surrounding
Indian community that is missing the flavours
of home. Norah is both the owner and main chef.
Young and lively, Norah's combination of good
culinary skills comes from her mother, who is
from the northwest area of India, and her own
experiences in TianMu. The flavour she presents
is light and healthy yet wonderfully delicious.
--By Josie Wu, translated by Picker Chen
On the menu, the eye-catching
choice of "Royal Cuisine Special" is
a Lamb Pasanda (NT$290) with large chunks of lamb
thigh that is both tender and rich in flavour,
and a sizeable piece of Naan (NT$50) completes
this authentic dish. A plate with two small pieces
of Indian Sumpapre (NT$50) that seem hard and
chunky will melt immediately in your mouth, giving
off a sweet, lingering taste.
B. Besides the Chicken Tandoori Special (NT$300),
Norah also recommends her favourites, the Vegetable
Makhani (NT$190) and the Fish Butter Masala (NT$290).