XIA TEA RESTAURANT
40-2, Lane 223, ZhongXiao E Rd,
Hours:11:30 am-10 pm
Credit cads not accepted.
No service charge.
Very much resembling the Taiwanese-style
tea lounge culture; tea restaurants are a speciality
in Hong Kong where everyone from upper society
to blue collar workers hang out and is a good
portrayal of Hong Kong's swift lifestyle. These
tea restaurants have established themselves in
the streets of Taipei lately; however, the quality
and standards are uneven, but Tian Xia Tea Restuarant
has won the approval of Hong Kong locals in Taiwan.
--By Josie Wu, translated by Ann Lee
Presented by a chef with a strong ChaoZhou cuisine
background is the Assorted Boiled Platter (NT$220),
those who know what's what will not miss the great
combination of Goose Blood, Goose Meat Slices,
Boiled Intestines & Tofu.
Fried Rice Noodle Roll with XO Sauce (NT$110),
Fried Mince Pork with Vegetable Rice (NT$130)
and Three Silk Saute Japanese Udon (NT$110), are
popular dishes. Their creativity can be seen through
the selection of dishes served like the Hong Kong
Style Bibimba (Stone Pot Rice, NT$150-180), which
can only be tasted here.