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TAIWAN FUN MAGAZINE, May 2007.

KANPAI BAR YongKang Branch

1, Lane 198, XinYi Rd, Sec 2
(02) 2394-9388
Hours:Mon-Thu 5 pm-1 am;
Fri & Sat 5 pm-3 am
Credit cards accepted. 10% service charge.
www.kanpai.com.tw

The Kanpai Bars YongKang branch has a small setting with only 32 seats inside. Its relaxing and easy-going atmosphere adds a personal touch for the guests. Whether you are here with a few friends or just want to unwind with drinks and enjoy the wonderful meat dishes here, Kanpai is a good choice. The president of Kanpai Soji Hiraide comments, " Kanpai Bar is a preacher for drinking and eating grilled meats!" The design of the dining bar allows customers and staff to have a great interaction with one another, gives the staff a chance to explain on how to choose the right type of drink to go with the meat dishes you are having. Kanpai is particular about the ingredients served to its patrons, so they insist on not using frozen beef at all. Instead, chefs wait until the meats are at proper room temperature, then handle them piece by piece by hand. Aside from that, to ensure the freshness of meats, they also do not use any machinery for processing, which is the key in maintining the quality and flavor of the meat. --By Josie Wu, translated by Ann Lee

A. Kanpai imports Australian beef, so the president of Kanpai Soji Hiraide recommends the slightly-grilled, juicy Italian-style Raw Beef. This top-quality Japanese beef steak goes hand in hand with a pint of draft beer. The Pomelo Sour is a good choice for the ladies!

B. Although the Asahi Beer can be enjoyed in many places, Kanpi's MBK (Master of Beer at Kanpai) is especially refreshing and pleasing to your palate.

 

Taiwan Fun reminds you to not to drink and drive.

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