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TAIWAN FUN MAGAZINE, June 2007.

EIRAKU JAPANESE CREATIVE CUISINE

12, GuanQian Rd, 5F
停業 Closed

Eiraku is an all-you-can-eat Japanese restaurant with creative cuisine. Their team of chefs comes from the famous Jogoya restaurant chain, and promises satisfy patrons with superior quality and standards. The professional chefs at Eiraku bring creativity and diversity when preparing the fresh ingredients that are delivered to the restaurant on a daily basis. Some great dishes include He-Feng-Style Codfish, Kyushu Curry Chicken, and Hokkaido Scallops with Green Sauce. Each dish is created with care by the chefs. You can also order other delicious, made-to-order items like sushi, common Japanese dishes, pot dishes and stir-fry. Some top-notch selections like Geoducks, Mogi Velvet Shrimp, and Blue-Bar Red Parrotfish are all available in all-you-can-eat style. Prices differ according to day of the week and time of day. They range from NT$469 to NT$599 per person. --By Josie Wu, translated by Ann Lee

A. Kobe Beer Sukiyaki, a signature dish at Eiraku, has a sauce made from boiled sukiyaki sauce and beer. The sauce is brushed lightly over the widely-popular Kobe beef. The Spicy Duck Meat Hot Pot is also loved by regular visitors. The soup base for this hot pot dish is rich and slightly spicy.

B. The decor at Eiraku is bright and modern, with a red and white color scheme, crystal chandeliers and plants, which keep the place looking fresh.

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