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TAIWAN FUN MAGAZINE, June 2007.

PINTIAN

(02) 2507-7279
146, NanJing E Rd, Sec 2, 2F
Hours: 11:30 am-2:30 pm,
5:30-10 pm
Credit cards accepted. 10% service charge.
http://www.pintian.com.tw

Japanese-style pork chops and curry are affordable and popular now, and the Wang Group is behind this new branch. PinTian's menu is simple, patrons choose from a seven-course set meal for NT$190 (only available at lunch time) or a 10-course set meal for NT$290. There are as many as 14 choices for the flavour of curry on your pork chop, with flavours ranging from creamy to mild. Manager Jacky say, "PinTian wishes to bring a heart-warming sensation to all!" Be sure to ask Jacky about their 721 theory for cooking pork chops. --By Josie Wu, translated by Ann Lee

A. Pork Chop with Radish Puree (140g), tender parts of pork are fried until golden crispy. Radish puree gives your palate a refreshing taste.

B. All menu items at PinTian are served as entrees, but they do serve salads for those with smaller appetites. You can either choose the Chinese Yam Salad or the Japanese H-Feng Salad, both are healthy and tasty. Apple Cheese and Three Onion Pork Chops are an unbeatable combination, which is prepared using the tenderest portions with the least fat. The fragrant smell of onions and apples make this combo popular.

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