--By Frans Kunst Transiated by
Bar: Wendel's Bistro. This Tianmu institution
features a famed bakery, a biergarten outside
and a bistro indoors.
A cool, refreshing drink with a minty flavour:
perfect on during a hot summer day. Wendel's ups
the ante with fresh mint grown in their own garden.
Ingredients: Light rum 1oz, Dark rum 1/2 oz,
Soda 1/2 oz, Lemon juice 1/2oz, Fresh mint leaves
9 leaves, Brown sugar 1 tablespoon, ice(6 cubes)
Directions: Mix ice cubes, five mint leaves,
light rum, lemon juice and brown sugar in blender
for one minute, or until ice is ground to smaller
chunks or chips. Pour into cocktail glass and
mix in soda. Using a table spoon, ladle dark rum
on top and garnich with mint leaves.