Three in One
---By Josie Wu Translated
by Sho Huang
Three in One is made with @#$#$%
Place's private recipe. Although it's easy to
make, enjoying the drink requires a little more
skill. Gulp down the mixture and you're in heaven.
Whenever you're ready to return to reality, just
sip the water offered with the drink.
Directions: This long-standing
bar was once known as Cemetery. Because of the
owner's background, celebrities like Daniel Wu
are regular patrons.
Absinthe 0.5 oz
Rectified Spirit 0.5 oz
Bacardi 151 0.5 oz
Glass of water
on the side
169, HePing E. Rd., Sec. 2, 2F
Hours: 9 pm-4 or 5 am
Credit cards accepted.
10% service charge.
The German sausages here are highly
recommended by Sam, the owner of the place.