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Letter From The Publishers
September is usually the time of year when we anticipate the arrival of fall. As I'm not a fan of the sun, I just enjoy being lazy and drinking beer at home. I know it doesn't sound like I enjoy the summer, as I hope autumn breezes will come sooner. This season, I just want to ensure that I get stronger physically and mentally, perhaps becoming a super heroine of sorts, although the chaos of trying to get all the articles in before the deadline doesn't seem to help much. In the meantime, all I can do is dream, and try to squeeze in some time to relax and breathe.
For this issue of Taiwan Fun, we came up with so many What's New articles that I decided to put a few of them into our next issue. If you like lamb stew, then I'd recommend No.161 in Tianmu; a friend of mine who usually don't eat lamb was surprised with himself when he finished a whole leg of lamb there. Looks like Chef David really knows what he's doing. Soul Food is another place I'd visit again. Lately, there has been an interesting event called the Taiwan Pork Chop Festival, where people vote for their favorite pork chop on the island. It now seems that this item has become one of Taiwan's most popular dishes, much like it is nationally in Japan. Returning to my original topic, I really want you to take time for Anzu, whose owners just opened a new branch in Taipei (see What's New). I am also pleased to see that Taipei has yet another fantastic hotel like Eight Zone. The next time you're in town, take my advice and experience the fun of staying there.
In our dining feature this month, you'll find that both Chalet Swiss and Mao Yuan have revamped themselves, and now greet their customers with a even better ambiance. It certainly does feel like older vintage restaurants have a better chance of getting patronage these days. Everyone talks about how difficult business has been, but such is not the case at the two above places, where you'll have to make a reservation to avoid waiting in line. Why? I guess you'll have to make a visit and find out for yourself.
Finally, have you noticed that there's something a bit different in our Nightlife section? We would like to welcome party animal Marcus to our Taiwan Fun team, as he takes you to the hottest gatherings in town! This will no doubt help us lead you to more of Taipei's exciting nightlife. I look forward to this as much as you do!
Wish I was stronger,
Josie Wu
Taiwan Fun Managing Editor
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