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HOME >SOUTHERN TAIWAN >TAINAN&CHIAYI> DINING >

TAINAN DINING FEATURE

FYI SOUTH Magazine,February 2003. VOL.3 ISSUE 2

Gau Lee Guan

285, 287 DungFeng (TungFeng) Rd, Tainan City
¥x«n¥«ªFÂ׸ô285,287¸¹
(06) 209-9496

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Authenic Korean Cuisine at Gau Lee Guan

By Steven Crook

      Taiwanese have paid more attention to Korean culture in the last three years than in the previous fifty. Korean soap operas, such as ¡§Glass Shoes,¡¨ have been big hits, and Korean food is more popular than ever.

      A stone¡¦s throw from National Chengkung University, Gau Lee Guan offers authentic fare prepared by a Korean chef, Mr. Kim. The interior is unostentatious, but that's unimportant: People come for the food, which is excellent.

      That Korea¡¦s climate is much colder than Taiwan¡¦s is obvious from the way meals is prepared and served. Each table is equipped with a grill; diners are provided with generous portions of beef, pork or chicken, and cook it to their liking. The advantage of this is that you can have your meat as rare or well done as you wish. It also makes for cozy dining on cold days.

      Rice is served in metal bowls with lids, to better keep it warm. Set meals, which are priced at NT$260 to NT$350, also come with seaweed soup, and various pickled vegetables. Taiwanese and Korean alcoholic beverages are available. There's no service charge, and the waitstaff are efficient and unobtrusive.

 

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