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Cocktail Of The Month

FYI SOUTH Magazine, May 2004

Passion All Around

Bar: O'Chang's
Bartender: Rachel Chang
Cocktail: Passion All Around



By Courtney Donovan Smith Translated by Annie Liu

O'Chang's interior features dark wood, green trimmings and all the Irish decorations one would expect of Taichung's only Irish pub. Located in the Sun Mall on the west side of the freeway, this pub is a comfortable spot to relax over food or drinks with friends during the week, but often heats up on the weekend when bands make frequent appearances.

The clever name of the establishment is the brainchild of owner Rachel Chang, who showed the Compass how to whip up an O'Chang's favorite: Passion All Around. Originally created by O'Chang's bartender Jay Wu, this drink is fruity, easy to drink, slightly tart and leaves a vaguely bubblegum-like aftertaste.

* 1 oz. Triple Sec
* 1 oz. Passion Fruit Liqueur
* 1 oz. Peach Liqueur
* 1 oz. Malibu liqueur
* 1.5 oz. Pineapple Juice
* 1.5 oz. Orange Juice
* 1.5 oz. Apple Juice
* 3 Slices Lemon
* 1 Marachino Cherry
* 1/4 oz. Grenadine

Fill a tall cocktail glass half full with ice. Add the Triple Sec, passion fruit liqueur, peach liqueur, Malibu, pineapple juice, orange juice and apple juice. Stir. Add grenadine. Garnish with lemon slices and cherry.


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