John Chang Translation by Annie Liu
is well known for its fine Swiss dining in a chalet-style
restaurant, but personally I like to stumble in for its
late night bar scene. It's an intimate first-floor bistro,
with live music Wednesday through Saturday nights, makes
it a place where I can find one of my favorite drinks:
Sangria--the perfect party punch. Every restaurant has
its own recipe--typically a mix of wine, brandy, and
fresh fruits, served over ice. It's one of the most individualistic
drinks on the market, and the Ticino Sangria is a bold
entry into this classic drink's iconic history.
* Red wine 2 oz.
* Cherry brandy 1 oz.
* Lime juice 1 oz.
* Orange juice 1.5 oz.
* Sugar 0.5 oz.
* Apple slices
* Cherry and lemon slice garnish