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HOME >SOUTHERN TAIWAN >TAINAN&CHIAYI> NIGHTLIFE >

FYI SOUTH Magazine, September 2004.
 

 

Cocktail Of The Month:Jazz Piano

 

 

By Courtney Donovan Smith
Translated by Uvia Chang

Oldies is one of the funkiest places in Taichung city, with an exhubarent museum-meets-gallery-meets-fleamarket decor and plenty of live performances. The menu is exciting and quite diverse, and the shrimp dishes come highly recommended. In honour of the piano that sits at one end of Oldies, sauve bartender Adrian introduced us to the Jazz Piano. While bourbon based, there is no taste of alcohol in the finished product. The sugared rim of the glass gives the drink an interesting prickly sweetness, but it tastes very much like lemonade - a little sweet, a little sour. The peach and banana flavours are subtle and add a slighty tropical feel to the drink.

Ingredients:
* 1 oz. bourbon whisky
* 2/3 oz. Peach Liquor
* 1/2 oz. Banana Cream
* 1/2 oz. Lemon Juice

DIRECTIONS:
Add ice to shaker, pour in ingredients. Shake. Rim whisky tumbler with sugar, fill 1/3 with ice. Pour drink.

 

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