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HOME >SOUTHERN TAIWAN >KAOHSIUNG&PINGTUNG> DINING >

RESTAURANT roundup

FYI SOUTH Magazine, April 2004.

Warung Didi: From Kenting to Kaohsiung

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Warung Didi
30, WenJung Rd., GuShan, Kaohsiung City
(07) 555-0888
Hours: 11:30 am-10 pm
(closed Mondays)

For people who venture down to Kenting often, the name Warung Didi will not be a new one. Synonymous with exceptional food and extremely popular, Didi's--as regulars tend to call it--has expanded to Kaohsiung City.

"Our Kenting branch is aimed at the tourists, but in Kaohsiung we hope to create a place where diners can feel at home and ask for anything they want," says owner Vivian Yi. Accordingly, the new Warung Didi is simply but tastefully done up with bright decor, creating a comfortable Oriental atmosphere without being too traditional.

The restaurant seats 34 people, and group bookings can be made provided you fill the place up. The bar serves a selection of beers (from NT$100), mixed drinks (from NT$150), and fresh juices (NT$75 and up).

Classified by the owner as a Malaysian/Indonesian/Asian/Thai restaurant, the menu is not particularly extensive, but you're sure to find something that appeals to your palate. There are starters and soups from NT$130. On management's recommendation we had the following dishes: Thai Tom-Yom Soup (NT$180), Hot Sweet & Sour Fish (NT$270), Thai Boneless Chicken In Basil Sauce (NT$240), and Thai Seafood Curry (NT$240).

We were not disappointed. All the dishes were perfectly prepared and served with a side bowl of rice, making for a semi-traditional, delectable dining experience. A personal favorite was the homemade Wonton (fried dumplings). For those who enjoy dessert there is Caramel Custard, Tiramisu and Cheesecake on offer.

The original Warung Didi is at 176, DaWan Road, Kenting (tel: (08) 886-1835.

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