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HOME >SOUTHERN TAIWAN >KAOHSIUNG&PINGTUNG> DINING >

TAINAN DINING FEATURE

FYI SOUTH Magazine, May 2005.

Lee's vegetarian workshop


145, WuFu 3rd Rd., Lingya District, Kaohsiung City (07) 282-6528
Hours: 6:30-10 am, 11:30-2 pm, 2-5 pm, 5:30-9 pm
www.104net.com.tw/072826528

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By Steven Crook Translated by Annie Liu


After a lazy stroll along the Love River, why not stop for a healthy treat at The Vegetable Restaurant on Wufu 3rd Road? Here you'll find the menu as refreshing and unique as a cool evening breeze along the river's edge. The menu, partly inspired by a chef native to Hong Kong, is presented in a very readable style in both Chinese and English. It contains some of the most distinct recipes in the city. Formatted as set meals, each includes a salad bar, bread roll, soup, drink and dessert (priced between NT$260- NT$460) and is anchored by a specially chosen main dish.

A variety of mushrooms are on display hereíđeach dish is prepared with items like Shiitake mushrooms, Almond Abalone mushrooms, or the Bamboo mushroom ?enough to entice any gourmet. Other main dishes on the menu include Jadeite Yam Balls, Sweet and Sour Cod Fish Steak, and Cantonese-style hot-pots, most of which are complimented by a generously cooked portion of carrots, yellow peppers and broccoli. The Vegetable Restaurant comes equipped with a group seating space for up to 15 people.

 

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