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HOME >KAOHSIUNG&PINGTUNG> DINING >

KAOHSIUNG DINING FEATURE

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FYI SOUTH Magazine, June 2006.

Osteria Chianti

(07) 229-7179
138, TongCing Road, LingYa District, Kaohsiung
(Very close to the East entrance of the Culture Centre.)
Hours:Everyday 9:30 am-2 am
Visa and Mastercards accepted. 10% service charge added

--By Adelina Holmes, translated by Annie Liu

When you've grown tired of watching the displays in and around the Cultural Centre, take a break in this welcoming new restaurant. Osteria Chianti was opened with a clear goal in mind - to bring authentic Italian food to Kaohsiung. You will find no mac-and-cheese here, nor 'deep-pan' pizza. Instead your mouth waters over choices such as Insalata Di Spinaci (Fresh Spinach served with Ginger Dressing, NT$120) and Mariale Tonnato (Pork in Tuna Sauce Piedmont Flavoured, NT$160). That's just to get you started. The main courses are equally authentic, one of the house specialties being Carre Di Agenello Alle Nocciolee Patate (Pan-roasted Lamb Chop covered with Hazelnut in Balsamic Sauce) at NT$480. If you are still hungry for more, there is a great desert selection, prepared on the premises and changed every day. Have a look at their extensive wine and cocktail list to keep you going until 2 a.m.

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