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HOME >KAOHSIUNG&PINGTUNG> DINING >

KAOHSIUNG DINING FEATURE
what's new

FYI SOUTH Magazine, September 2006.

The Horny Pig Restaurant

216, SihWei 4th Road (Directly opposite the Pig & Whistle.)
Hours:Sun - Thu, 11 am-2 am;
Weekends and holidays 11 am-3 am
Happy Hours: 11 am-8 pm
(Any drink below NT$150, is a buy-1-get-1-free deal.)

The newly opened Horny Pig Restaurant resembles an English bar, with comfy semi-circular seats, a pool table and a long bar stocked with a wide range of liquor. The menu presents a variety of items, from Western cuisine to local Taiwanese favourites. If you're a meat lover, the restaurant's main course recommendations are the US New York Steak (NT$750), Baked Snail and Veal Fillet (NT$500), Black Pepper Pork Spare Ribs (NT$380) or Herb Spring Chicken (NT$280). For an extra NT$150, your meal will be accompanied by as much soup, salad and dessert as you can eat. Or choose from a selection of pizzas, like the Anchovies Pizza (NT$220); or local favourites such as the Steamed Chicken Leg in Wine Sauce (NT$200). Beverages are certainly not limited in this place. With a wide range of cocktails, imported beers and spirits, you won't be thirsty. Horny Pig presents itself as a western restaurant and bar with friendly service, simple decor and above average cuisine.

--By Cheryl Sim, translated by Annie Liu

 

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