John Chang Translation by Annie Liu
is well known for its fine Swiss dining in a chalet-style
restaurant, but personally I like to stumble in
for its late night bar scene. It's an intimate
first-floor bistro, with live music Wednesday through
Saturday nights, makes it a place where I can find
one of my favorite drinks: Sangria--the perfect
party punch. Every restaurant has its own recipe--typically
a mix of wine, brandy, and fresh fruits, served
over ice. It's one of the most individualistic
drinks on the market, and the Ticino Sangria is
a bold entry into this classic drink's iconic history.
* Red wine 2 oz.
* Cherry brandy 1 oz.
* Lime juice 1 oz.
* Orange juice 1.5 oz.
* Sugar 0.5 oz.
* Apple slices
* Cherry and lemon slice garnish