in ,

Black Cats Restaurant

This nostalgic 1950s-style restaurant has moved from Shalu District to GongYi “Restaurant Road”. The second floor is filled with cultural decorations, including a traditional singers stage, puppet show stage and old dolls, that make it a favorite location for customer photos. Besides nostalgic knickknacks, the spacious dining areas also have various themes that include mainland-style, banquet, western-style, and “sanheyuan” (three-section compound) areas. The mouthwatering must-try cuisine features dishes made from live seafood and other premium entrees like Scallions and Stir-Fried Tofu (NT$180), Stir-Fried Tripe with Garlic (NT$320), Crispy Pi Pa Duck (NT$450), Braised Meat Ball with Soy Sauce (NT$320), and pork-oil rice. Starfruit juice and sweet-and- sour plum juice are also available. –Translated by Anna Yang

(04) 2386-2288
南屯區公益路二段927號
927, GongYi Rd, Sec 2, Nantun Dist
11 am-2 pm, 5 pm-12 am

What do you think?

0 points
Upvote Downvote

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Loading…

0

Comments

0 comments

Quizas Bistrot

Da Shu’s Kitchen