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Black Cats Restaurant

This nostalgic 1950s-style restaurant has moved from Shalu District to GongYi “Restaurant Road”. The second floor is filled with cultural decorations, including a traditional singers stage, puppet show stage and old dolls, that make it a favorite location for customer photos. Besides nostalgic knickknacks, the spacious dining areas also have various themes that include mainland-style, banquet, western-style, and “sanheyuan” (three-section compound) areas. The mouthwatering must-try cuisine features dishes made from live seafood and other premium entrees like Scallions and Stir-Fried Tofu (NT$180), Stir-Fried Tripe with Garlic (NT$320), Crispy Pi Pa Duck (NT$450), Braised Meat Ball with Soy Sauce (NT$320), and pork-oil rice. Starfruit juice and sweet-and- sour plum juice are also available. –Translated by Anna Yang

(04) 2386-2288
927, GongYi Rd, Sec 2, Nantun Dist
11 am-2 pm, 5 pm-12 am

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