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Enjoy ECOholic

This modern-style restaurant has attracted plenty of business in its Tunghai University neighborhood. The chef and bartender have both worked at five-star hotels and incorporate their innovative ideas into their dishes and drinks. This includes creative Italian dishes like Sous Vide Chicken Breast Salad (NT$158), prepared with Cummingcordia Vinegar and French-style garnish, and Taiwan Style Sesame Oil Chicken Risotto (NT$268), which is unlike any traditional risotto. The crispy, juicy Cherry Duck Breast is also not to be missed. Among myriad cocktails (NT$200-230) are the Manhattan, Cosmopolitan, Moscow Mule, and grapefruit-flavored, vodka-based Temptation, plus other custom-made drinks. The core concept here is offering an eco-friendly dining environment with recycled design materials. Thus, beef dishes aren’t served, in order to cut CO2 emissions, and discounts are offered to customers who bring their own tableware. This allows them to show their love for the planet while still savoring good food and drinks. –By Niang Chen Translated by Anna Yang

龍井區新興路29號 (04) 2652-0811
29, XinXing Rd, Longjing Dist
5:30 pm-1 am
(週一休/closed Mon)

Don’t drink and drive

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Shanse

Thirsty Scholar