This scenic dining establishment boasts its own private rice field and is surrounded by birds nest-filled trees, grass, an oriental-style courtyard and winding pathway, plus two lotus ponds filled with frogs and fish, making it an eco-friendly venue. The abundance of natural elements has made this an eco-friendly venue.
Now run by the family owners’ second generation, the restaurant is housed in a two-floor, brick building and offers signature meal sets. Classic dishes include the traditional Tou Lu Dish (NT$260); Braised Pork Belly (NT$260); and Fried King Oyster Mushrooms with Wine, Sesame Oil and Soy Sauce (NT$250). All come with No. 9 white and purple rice, two appetizers and a vegetable side dish.
On weekends, Sesame Oil Chicken Legs, and Rose-Shaped Fish Rolls are also available and for an extra NT$80 can be savored with tea jelly and drink. Among other nostalgic a la carte dishes are Deep Fried Shrimp with Pineapple (NT$200); Crispy Pork Tripe (NT$200); Deep-Fried Tofu (NT$60); Thin Noodles with Pork Fat (NT$50); and Handmade Glutinous Rice (NT$120). Drinks include Tea with Milk, Green Tea, and Roselle Tea.
南屯區樂田巷2-34號 (04) 2479-5186
2-34, LeTien Lane, Nantun Dist
平日/weekdays 11:30 am-2 pm, 5-9 pm
假日全天供餐 (週三休/closed Wed)
all-day dining during holidays