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This nostalgic-feeling restaurant is situated in a renovated old, two-floor house built in the 1960-70s. Owner Mr. Chen is responsible for the attractive aesthetics that can be seen everywhere and give off a relaxing, home-style ambiance. This ranges from dining utensils to the landscaped front yard, flourishing with plants and decorations. A recommended entree here is the Japanese Dark Curry, with beef, pork, chicken, and vegetable options (NT$240-280). The curry is prepared with charcoal and fresh squid-ink sauce and its special flavor pairs well with the Japanese-style soft egg, fresh vegetables and meats, like deep-fried chicken. All entrees are available as set meals which include two fluffy pancakes–made at the table in about 10 minutes on an imported Japanese electric griddle sitting on each table–that you can savor with a homemade cream-based sauce. The interesting food and setting, which includes various upstairs rooms, attracts many young Internet celebrities who enjoy taking photos in every corner. –By Charlie Huang Translated by Anna Yang

西區大和路63號 / 63, DaHe Rd, West Dist (04) 2302-0030
 10 am-5 pm (餐點供應到3 pm/last order 3 pm), 不定期公休

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