HOME
> CENTRAL TAIWAN
> TAICHUNG CITY >
DINING >
COMPASS
MAGAZINE, November 2001. VOL. 8 ISSUE
11
 |
FINGA'S
DOWN UNDER
B3-Level,
"B" Building, Chung Yo Department Store
Tel: 2226-1670; Hours: 11 am-10 pm
|
ADD
YOUR RATING & REVIEW | VIEW
VISITOR RATINGS & REVIEWS
Veteran Taichung expatriate chef Dereke Bruce has re-opened his
Chung Yo Department Store branch as an Australian/New Zealand eatery,
with a little Middle Eastern cuisine thrown in for good measure.
Among the many choices are "The Fire House" roasted meat/seafood
dishes, prepared in Taichung's only clay, wood-burning oven. These
include Wood Slab Salmon Lemon Thyme (NT$160) and Pork Baby Back
Spareribs. There are also pizzas, soups and other dishes like hot
and spicy Moa Wings (NT$140), Pacific Paella (NT$160), Maori Bread
with Pomesco Sauce and Hummus dips (NT$180), and Fish and Chips.
Unique and good are several Middle Eastern doner kebab choices,
served on skewers, like the Baharat Spiced Chicken or Lamb Zucchini
Peppers (NT$120).
|