MANORA CUISINE 153, TsunJung (TswenChung) Street (04) 2371-2765 Hours: 10:30 am-2:30 pm, 5:30 pm-1 am Credit cards welcome

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       This classy restaurant is situated in a glassed-in building and is located near to the "Green 18" Park. With a strong European flavor restaurant and a relaxed setting, Manora allows you to sample the best of French haute cuisine. Its chefs have many years of five-star hotel kitchen experience and not only prepare the best of Western food, but also provide the personal attention by taking orders and making recommendations. At lunch, you can choose from a salad bar with over five different selections, including fresh tomatoes, Caesar salad and fresh taro. Special recommendations among main courses are the US Rib-Eye Steak with Horseradish Sauce (NT$380); the meat is tender and juicy, topped with natural spices to bring you the original flavors. Creamy Duck Leg (NT$380), using over 10 spices, is slow cooked over eight hours until the duck skin is crispy and the meat is tender with mouth-watering aromas. Truffle Risotto (NT$200), a specially-prepared French dish is made from the Italian pasta, baked with cheese and truffle juice to give it that chewy, creamy risotto texture. The restaurant also offers late-night snacks after 9 p.m. You can relax, order side dishes, and drink Tahitian fruit punch and Manora's other tropical specialty cocktails. -- By Uvia Chang (Tr. Ingher Fang)