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MAGAZINE, October 2003
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A-BA
(FATHER) COOKBOOK
112, Gung Yi Rd., Sec. 2
(04) 2319-2626 / 2319-0505
Hours: 11:30 am-2 pm, 5 pm-9 pm
Credit cards accepted |
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"A-ba
Recipe" provides private home cooked dishes that are
a mixed of Taiwanese, Szechwan, and Hakka dishes. It focuses
on the current healthy motif of less oil and salt without
skimping on the flavor, plus its low-price policy (dish prices
come in only three prices: NT$99, NT$130, and NT$160) makes
it popular with many office workers and small families. It
insists on the use of quality ingredients; everything is bought
fresh for the day and meticulously prepared. Great techniques
are evident in dishes such as Hakka Delight, and Dry Cooked
Intestine. The service is also superb. The principle of "customer
is always right" is fully adhered. They have such confidence
in their dishes that customers who don't like their dishes
don't have to pay. It is also their goal to provide their
best to the customers. – By Tammy Huang
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