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      Artist Yeh Chi-chung transformed this 30-plus-year-old garden house with a country-style French terraced garden which cleverly uses old pine trees, flowers and vines. Mr. Yeh has immersed himself in the field of painting for many years and is an ardent promoter of fine arts with fine foods; his original oil paintings are seen hanging on the walls. The menu is carefully prepared by five-star chef specializing in English and French country cooking. Theme meal courses have been based on masters like Monet, C?anne, and van Gogh and prices range from NT$490 to NT$1,200. Lunches start at NT$350 and include salad, soup (choice of onion or seafood), homemade bread, main course (choose from Pine Nut Salmon, Herbal Chicken, Sea Bass, or Beef Tenderloin), dessert and beverage. Dine in this spacious flower garden or savor an afternoon coffee. This is an artistic dreamland that has both great food and culture. ?By Uvia Chang, translated by Yvonne Chen