INTERNATIONAL SWISS RESTAURANT 111, Gong Yi Road, section 1, 1F (Li Chia Royal Garden Hotel) (04) 2305-7581; Hours： 11:30 am-2 pm, 5:30-9:30 pm

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      Taichung once again has a dedicated Swiss dining spot, thanks to the opening of this attactive, medium-sized restaurant on the first floor of the Li Chia Royal Garden Hotel. Helping guarantee the quality and authenticity of a dining experience here is Manager Patton Yang, who spent over a decade working in Taipei with Taiwan's best-known Swiss chef, Horst Trummer, and his Chalet Swiss restaurant. This restaurant should have no problem drawing a wide range of diners, thanks the fact that the price range on its menu is exceptionally broad, ranging from simple NT$150 dishes to high-end offerings costing over NT$1,000. Favorites include Prawn Madagascar (NT$520), Snail Bourguignonne (NT$220), Sirloin Cafe de Paris (NT$500), Pig Knuckle with Sauerkraut (NT$420), and the Bisque of Crab soup (NT$120). Also available are the quintessentially-Swiss cheese, oil and chocolate fondues. Other selections include souffles, Crepes Suzette, Breaded Pork Schnitzel (NT$150), and Weinerschnitzel (NT$600). Meal sets include three business lunches (NT$200-480) and NT$580 Gourmet and Monthly specials. Diners get free parking at the hotel (in back or basement), which is located about 100 meters east of the Gong Yi/Mei Cun (Tsun) roads intersection.