Organic & Nature Health Food 347, Dayeed; (04) 2251-8638 Hours¡Gbreakfast-7¡G00am-11¡G00am lunch-11¡G30am-2pm¡Fdinner-5¡G30pm-9pm (closed Mondays)

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     With the growing importance of healthy eating recently, organic food has also gained prominence. Situated on the corner of Gong Yi and Jing Cheng roads, this mostly-green colored, two-story, Western-style vegetarian restaurant offers a relaxing dining experience. In addition to the vegetarian cuisine, it also offers other health food products, such as Ashitaba leaf drinks, vitality drinks and health drinks using grass and grains. One of the major selling points is the restaurant's ample breakfast selection made almost entirely of health foods. You can find sandwiches, wraps, sushi, even energy drinks made from a combination of 30 types of fruits and vegetables. These drinks provide a tasty and refreshing drinking experience that will immediately boost your energy. The restaurant also offers a Business Lunch (NT$129), which includes a choice of buckwheat noodles or five-grain rice, a soup made of 20 different types of Chinese herbs, and vegetables for a side dish or main course. You can also try the the Lunch Boxes (NT$99). Dinner includes Japanese-style hot-plate (NT$600/person), which includes a mouth-watering vegetarian main course (using natural flavoring), salad, soup, rice, sweets and a health drink. All food found here is certified organic. To make vinegar, the boss herself uses a mixture of lemon and unbleached raw sugar which is allowed to sit for a year. The use of all-natural foods is a testament to the dedication of the owner and staff, who aim to give customers a pristine, healthy eating environment. As the menu can vary day to day, it is best to call and make reservations. --By Uvia Chang Translated by John Johnson