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COMPASS MAGAZINE, July 2006

ALL THINGS CURRY (SHI DIAN)

(04) 2226-0022
44, JinNan Street
Hours: 11:30 am-9:30 pm
11:30 am-10:30 pm (open to 10:30 pm Friday),
11 am-10:30 pm (Sat/Sun)
Credit cards accepted.

--By Tammy Huang, translated by Cara Steenstra

Soft lighting, a bar and walls made from wood and bricks all add to this restaurant's warm atmosphere. The curries here are made with authentic Japanese-style recipes, using a unique, proprietary combination of spices, rich ingredients and a soup base that is slow-cooked for 12 hours. No artificial colors or flavoring are used in the process, either. The most popular house favorite is the Curry Fried Pork Cutlet with Rice. Specially-selected pork is marinated for over 24 hours, then covered in breadcrumbs, egg and flour before being deep-fried to a golden color. This delicious combination of juicy meat and a crispy outer layer makes it a double pleasure. The Beef Curry with Noodles is prepared with specially-selected natural herbs used for marinating top-grade Australian beef tendons. Handmade noodles, carrots and potatoes complete this delicious, trendy dish. Set meals are priced between NT$200 and NT$300, while a la carte orders are between NT$100 and NT$200.

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