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ANDREW
INDIAN RESTAURANT
1017, JianXing Rd
A bright-red facade matches the
equally eye-catching red-and-white interior, with cherry-red
chairs offset by white tablecloths and a single chandelier.
The restaurant seats 50, including outside tables where
patrons may smoke. Thanks to a glassed-off open kitchen,
diners can watch the three Indian chefs--respectively
specializing in curry, tandoori cooking, and pastries--at
work. The menu selection is slightly smaller than the
original restaurant's but all dishes are identical in
taste. The good variety of dishes includes items like
Andrew Tandoori Chicken, Lamb Tikka and wide range of
vegetable, dal, chicken, lamb and seafood curries, plus
various roti breads and Indian desserts. The NT$199
Commercial Lunch offers a choice of any curry, plus
soup, bread or rice, and soft drink. Reservations are
recommended. --By Douglas Habecker, translated by Ann
Lee |
