Yuan San
(04) 2208-3638
419, ZhongMing Rd, North District
Hours: 5:30 pm-2:30 am
Credit cards not accepted.
No service charge.
In an effort to honor his father and grandfather, Chen Chun-hao has opened a Taiwanese restaurant whose name is a combination of the two men's names. Although he doesn't have a professional culinary background, Chen has inspired his kitchen team to think outside of the box and offers delicious dishes prepared in a wood-fired cooking stove, including various grilled and stir-fried entrees. --By Niang Chen, translated by Angel Pu
A. Grilled dishes like Chicken Wings (NT$90), Pork Skewers (NT$60) and Chicken Skewers (NT$50) are very popular, thanks to the restaurant's specially-made sauce. Taro and Duck Soup (NT$80) is also a very fresh combination.
B.
The sweet, juicy and plump Taitung Shrimp (NT$280) is a flavorful dish that contains rice wine, shredded ginger, green onions and other spicy herbs.
 C. Traditional Taiwanese dish Stir-Fried Whitebait (NT$180) has a strong flavor with its combination of green onions, chilis and sliced garlic.
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May 2012 
